Deli
Served Daily from 11:00 am to 9:00 pm.
Tuna Melt — $10.25
House-made tuna salad, center-cut bacon, cheddar cheese and pickle on toasted sourdough
Veggie — $10.00
artichoke dip, roasted red pepper, tomato, pickle, onion, arugula, oil & vinegar, salt & pepper on a toasted hoagie roll
Gyro — $10.00
shaved lamb, lettuce, tomato, onion, cucumber, pickle, and tzatziki sauce on toasted flatbread
Ultimate Grilled Cheese — $11.00
center-cut bacon, cheddar cheese, tomato, sautéed onion, sriracha mayo on grilled sourdough. Add a fried egg for $1.00
ACME B.L.T — $12.00
center cut bacon, lettuce & tomato, garlic aioli on toasted sourdough
Turkey & Swiss — $12.25
lettuce, tomato, onion, pickle, mayo and yellow mustard on a toasted hoagie roll
The Italian — $13.00
pepperoni, genoa salami, capicola, lettuce, tomato, onion, pepperocini, mayo, oil & vinegar and oregano on a toasted hoagie roll
Chili Cheese Bratwurst — $12.00
angus red chili, cheddar cheese and green onion on a pretzel hoagie roll
Smoked Ham & Brie — $13.25
apple butter, red onion and arugula on toasted ciabatta
Chipotle Chicken Club — $13.50
center-cut bacon, pepper jack cheese, lettuce, tomato, onion and chipotle aioli on a toasted hoagie roll
Holiday Turkey — $13.50
house-made apple stuffing, cream cheese, cranberry chutney, arugula and red onion on a toasted hoagie roll
Sirloin Steak Melt — $14.00
shaved sirloin, sautéed mushroom & onion, garlic aioli and melted provolone on toasted ciabatta
SIDES
Chips – $2.00 • Fries – $3.00 • Sweet Potato Fries – $4.00 • Tater Tots – $4.00 • Side Salad – $5.00
Cup $4.00| Bowl $6.00
Kale Caesar – $11.00
chopped kale, egg, toasted pumpkin seed, dried cranberry, garlic herb crouton, grated parmesan, caesar dressing
Roasted Beet – $12.00
arugula, assorted baby beets, candied hazelnut, and fried goat cheese with balsamic thyme vinaigrette
Buffalo Chicken – $14.00
buffalo fried chicken, mixed greens, egg, center cut bacon, cherry tomatoes, celery, bleu cheese crumbles with buttermilk ranch dressing
All team members at Acme Delicatessen are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.